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Hors dOeuvres Menu Choices Embassy Suites St. Paul

Butler Passed Selections

Spanikopita
Bacon Wrapped Chestnuts
Pork & Vegetable Egg Rolls
Assorted Canapés
Brushetta
Cream Cheese Stiffed Strawberries
Salmon Mousse Tarts
Cucumber Shrimp
Mini Stuffed Potatoes

Interactive Stations Selections

Carving Station * - Select Pork, Turkey or Beef
Asian Noodle Bar * - Select two options Seafood, Vegetarian, or Meat
Lettuce Wrap Station
Pasta Bar * - Select two options Seafood, Vegetarian, or Meat

*Chef attendant’s fees of $75

Cold Hors d’ Oeuvres Selections

International Cheese Board
Chicken Salad
Fresh Seasonal Fruit Tray
Seven Layer Dip with Tortilla Chips
Fresh Fruit Skewers
Raw Vegetable Platter
Spinach Dip with French Bread

Hot Hors d’ Oeuvres Selections

Teriyaki Beef Brochettes
Tandori Chicken Brochettes
Quesadillas
Martini Mashed Potato Bar **
BBQ Meatballs
Stuffed Mushrooms
Mini Quiches
Mini Italian Pizza Tarts
Walleye Fingers
Traditional Buffalo Wings
Warm Crab & Artichoke Dip
Baked Brie

**Chef highly recommends the selection of the Potato Bar

 

 

Menu Choices Embassy Suites St. Paul
 
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